Hot Ham And Cauliflower

10 ingredients
11 steps

Ingredients

  • 4 c. cut up cauliflower or broccoli
  • 1/4 c. butter or margarine
  • 1/3 c. all-purpose flour
  • 1 c. milk
  • 4 oz. sharp American cheese, cubed
  • 1/2 c. sour cream
  • 2 c. cubed fully cooked ham
  • 1 (3 oz.) can sliced mushrooms, drained
  • 1 c. soft bread crumbs
  • 1 Tbsp. butter

Directions

  1. 1
    Cook cauliflower and/or broccoli in a small amount of boiling salted water.
  2. 2
    Cover until crisp-tender. Drain well. Remove from pan.
  3. 3
    Melt 1/4 cup margarine in the same pan.
  4. 4
    Stir in flour. Add milk all at once.
  5. 5
    Cook and stir until mixture is very thick and begins to bubble.
  6. 6
    Add cheese and sour cream.
  7. 7
    Cook and stir over low heat until cheese is melted. Stir in ham, mushrooms and cooked vegetables.
  8. 8
    Turn in a 2-quart casserole pan. Combine bread crumbs and 1 tablespoon melted margarine or butter.
  9. 9
    Sprinkle atop casserole.
  10. 10
    Bake, uncovered, at 350° for 40 minutes.
  11. 11
    Makes 6 servings.

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