Hot Ham And Cauliflower
10 ingredients
11 steps
Ingredients
- 4 c. cut up cauliflower or broccoli
- 1/4 c. butter or margarine
- 1/3 c. all-purpose flour
- 1 c. milk
- 4 oz. sharp American cheese, cubed
- 1/2 c. sour cream
- 2 c. cubed fully cooked ham
- 1 (3 oz.) can sliced mushrooms, drained
- 1 c. soft bread crumbs
- 1 Tbsp. butter
Directions
-
1Cook cauliflower and/or broccoli in a small amount of boiling salted water.
-
2Cover until crisp-tender. Drain well. Remove from pan.
-
3Melt 1/4 cup margarine in the same pan.
-
4Stir in flour. Add milk all at once.
-
5Cook and stir until mixture is very thick and begins to bubble.
-
6Add cheese and sour cream.
-
7Cook and stir over low heat until cheese is melted. Stir in ham, mushrooms and cooked vegetables.
-
8Turn in a 2-quart casserole pan. Combine bread crumbs and 1 tablespoon melted margarine or butter.
-
9Sprinkle atop casserole.
-
10Bake, uncovered, at 350° for 40 minutes.
-
11Makes 6 servings.
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