Hot Hoagies

8 ingredients
6 steps

Ingredients

  • 1 loaf French Bread, Halved Lengthwise
  • 2 cups Cooked, Shredded Chicken
  • 1/2 cups Light Mayonnaise
  • 1/2 cups Reduced Fat Sour Cream
  • 2 whole Green Onions, Thinly Sliced
  • 1/2 teaspoons Garlic Salt
  • 13 cups Fresh Parsley, Chopped (or 2 Teaspoons Dried)
  • 2 cups Shredded Cheese (I Like To Use A Combination Of Monterey Jack And Sharp Cheddar)

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Place french bread on a large baking sheet.
  3. 3
    Mix all topping ingredients together in a bowl.
  4. 4
    Spread topping evenly on top of both lengths of french bread.
  5. 5
    Bake for 15-20 minutes until bubbly and edges are lightly browned.
  6. 6
    Slice into pieces and serve immediately.

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