Hot Hominy

7 ingredients
4 steps

Ingredients

  • 1 Tbsp. butter
  • 1 Tbsp. minced garlic
  • 1 tsp. chili powder
  • 2 (15 1/2 oz.) cans hominy (with red and green peppers)
  • 1/4 c. minced dried onion
  • 1 c. hot picante sauce
  • 8 slices cheese

Directions

  1. 1
    On medium heat, put butter and chili powder in iron skillet. Add hominy and onion; cook until dry.
  2. 2
    Add picante sauce and cook 5 minutes, stirring constantly.
  3. 3
    Remove from heat and lay cheese slices over the top.
  4. 4
    When cheese is melted, stir into hominy.

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