Hot Jambalaya

Name: Hot Jambalaya
Ingredients: 1 to 2 lb. shelled cooked shrimp; 1 lb. thin sliced smoked ring sausage; 1 lb. cubed lean ham; 1 c. chopped celery; 1 c. chopped bell pepper; 1 c. chopped onion; 1/4 c. chopped green onion; 1 (16 oz.) can diced tomatoes plus juice; 1 can Ro-Tel plus juice; 4 Tbsp. butter; 2 1/2 c. uncooked rice; 3 tsp. Creole season; 2 tsp. minced garlic; 2 3/4 c. chicken broth

14 ingredients

6 steps

Ingredients

1 to 2 lb. shelled cooked shrimp
1 lb. thin sliced smoked ring sausage
1 lb. cubed lean ham
1 c. chopped celery
1 c. chopped bell pepper
1 c. chopped onion
1/4 c. chopped green onion
1 (16 oz.) can diced tomatoes plus juice
1 can Ro-Tel plus juice
4 Tbsp. butter
2 1/2 c. uncooked rice
3 tsp. Creole season
2 tsp. minced garlic
2 3/4 c. chicken broth

Directions

1

Saute ham, sausage and vegetables in butter until soft.
2

Stir in stock, tomatoes, Ro-Tel and seasoning.
3

Bring to a boil and add rice.
4

Cook until rice has absorbed liquid, 40 minutes for whole grain rice or you may use Minute rice and reduce time.
5

Stir in steamed shelled shrimp.
6

Have the deli department of your grocery steam shrimp to save time.