Hot Jerky

15 ingredients
5 steps

Ingredients

  • 1 to 1 1/2 lb. sliced meat
  • 1 + Tbsp. soy sauce
  • 1 tsp. salt (optional)
  • 1/2 tsp. fresh ground pepper
  • 1/2 tsp. cayenne pepper
  • 1 tsp. onion powder
  • 2 tsp. garlic powder
  • 2 + Tbsp. A.1. sauce
  • 2 tsp. Spanish paprika
  • 2 tsp. hot chili powder
  • 1 Tbsp. hot sauce
  • 1 Tbsp. liquid smoke
  • 1/2 tsp. cumin
  • 1/2 tsp. barbecue powder
  • 2 tsp. sugar (optional)

Directions

  1. 1
    Marinate meat in mixture overnight or at least 12 hours.
  2. 2
    Stir or shake occasionally.
  3. 3
    Dehydrate at 145° for about 4 hours or until done.
  4. 4
    If using a smoker, omit the liquid smoke.
  5. 5
    Use generous spoonfuls of spices.

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