Hot Lemon Pudding

Directions

1. 1
   Combine flour, butter and 3/4 cup sugar with beaten egg yolks. Add lemon juice and rind.
2. 2
   Beat egg whites until stiff.
3. 3
   Add remaining sugar to this.
4. 4
   Fold into mixture.
5. 5
   Pour into buttered dish.
6. 6
   Place into a pan of hot water and bake in preheated oven at 350° for 45 minutes.
7. 7
   (You will discover when done that there will be cake at the top and delightful lemon sauce in the bottom.
8. 8
   Spoon the sauce over the cake when you serve it.)