Hot Lima Casserole

7 ingredients
8 steps

Ingredients

  • 3 pkg. frozen limas
  • 3 Tbsp. butter
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 can cream of mushroom soup
  • 8 oz. Cheddar cheese
  • 1 (4 oz.) size can green chili peppers

Directions

  1. 1
    Cook limas as
  2. 2
    directed
  3. 3
    on
  4. 4
    package. Cook soup, cheese and pepper until
  5. 5
    cheese
  6. 6
    melts.
  7. 7
    Add
  8. 8
    butter; put beans into greased casserole. Add soup mixture and bake at 350° for 25 to 30 minutes.

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