Hot Lima Casserole
7 ingredients
8 steps
Ingredients
- 3 pkg. frozen limas
- 3 Tbsp. butter
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 can cream of mushroom soup
- 8 oz. Cheddar cheese
- 1 (4 oz.) size can green chili peppers
Directions
-
1Cook limas as
-
2directed
-
3on
-
4package. Cook soup, cheese and pepper until
-
5cheese
-
6melts.
-
7Add
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8butter; put beans into greased casserole. Add soup mixture and bake at 350° for 25 to 30 minutes.
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