Hot Liqueur Sauce

5 ingredients
4 steps

Ingredients

  • 1 1/2 c. heavy cream
  • 9 Tbsp. unsalted butter
  • 1 c. sugar
  • 1 1/2 c. brown sugar
  • 1 c. cocoa

Directions

  1. 1
    Bring cream, butter, sugar and brown sugar to a boil.
  2. 2
    Let cool then add cocoa.
  3. 3
    Keep in double boiler to keep warm.
  4. 4
    Good on chocolate speckled cake, ice cream, etc.

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