Pickled Onions

5 ingredients
5 steps

Ingredients

  • 12 cup sherry wine vinegar
  • 1 teaspoon sugar
  • 14 teaspoon dill seed
  • 14 teaspoon salt
  • 2 cups thinly sliced red onions

Directions

  1. 1
    In a saucepan, combine vinegar, sugar, dill and salt and bring to a boil.
  2. 2
    Place red onions in an airtight container.
  3. 3
    Pour vinegar mixture over top.
  4. 4
    Let cool to room temperature.
  5. 5
    Refrigerate overnight or up to 3 days.

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