Hot Macaroni

Name: Hot Macaroni
Ingredients: 1 (16 ounce) box elbow macaroni; 3 (8 ounce) cans tomato sauce; 1 small onion, chopped; 1/2 green pepper, chopped; 1/2 lb bacon, cut into pieces; 1 (8 ounce) can sliced mushrooms; 5 hot peppers, chopped; texas pete, yellow; 1 teaspoon paprika; 1/2 teaspoon pepper; 1/2 teaspoon salt; 1/2 teaspoon pepper

12 ingredients

8 steps

Ingredients

1 (16 ounce) box elbow macaroni
3 (8 ounce) cans tomato sauce
1 small onion, chopped
1/2 green pepper, chopped
1/2 lb bacon, cut into pieces
1 (8 ounce) can sliced mushrooms
5 hot peppers, chopped
texas pete, yellow
1 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

1

Cook macaroni.
2

In skillet, add a little oil to cover bottom- cut bacon into small pieces and put in pan.
3

Add chopped onions, green pepper, hot peppers, salt, pepper, and paprika.
4

Fry until bacon is done, but not hard.
5

Add mushrooms and texas pete hot sauce.
6

Drain macaroni.
7

Mix all together.
8

Enjoy!