Chicken Cacciatore

10 ingredients
10 steps

Ingredients

  • 12 ounces linguine
  • 14 cup olive oil
  • 6 boneless skinless chicken breasts
  • 2 yellow onions, peeled crushed
  • 1 (1 lb) can tomatoes
  • 34 cup dry red wine
  • 14 cup tomato paste
  • 12 teaspoon rosemary
  • 1 teaspoon salt
  • 14 teaspoon pepper

Directions

  1. 1
    heat oil in large pot over high heat.
  2. 2
    Cook chicken, remove from pot.
  3. 3
    cook onions 5 minutes.
  4. 4
    Add garlic, cook 4 minutes.
  5. 5
    Add tomatoes, break clumps.
  6. 6
    Mix wine, tomato paste & rosemary, add to pot.
  7. 7
    Return chicken to pot.
  8. 8
    Add salt & pepper, simmer 45 minutes.
  9. 9
    Cook liguine accordingly while sauce simmers.
  10. 10
    Toss with sauce and chicken with linguine, serve.

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