Hot Mango Pickle

Directions

1. 1
   Wash mangoes and dry thoroughly. Cut into 8 to 12 pieces each and discard seeds
2. 2
   Heat oil in a pan till smoking. Lower heat, sprinkle in spice powders and salt, and mix well.
3. 3
   Add mangoes, and garlic mix well and remove from heat.
4. 4
   Cool and place in an airtight jar in the sun for 4 days
5. 5
   Use after a month
6. 6
   Variation: Rub mangoes with half the salt and place in the sun for 3 days. Continue as the given above.