Hot Marinated Mushrooms

8 ingredients
4 steps

Ingredients

  • 2 lb. mushrooms
  • 2 tsp. onion, chopped
  • 3/4 tsp. Worcestershire
  • 1/2 tsp. salt
  • 1 c. butter
  • 1 tsp. garlic salt
  • 1/4 tsp. rosemary
  • 1/2 tsp. pepper

Directions

  1. 1
    Layer mushrooms in 9 x 13-inch pan; set aside.
  2. 2
    Heat remaining ingredients.
  3. 3
    Pour sauce over the mushrooms and bake uncovered at 325° for 40 minutes.
  4. 4
    Serve with toothpicks.

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