Hot Meat Dip

6 ingredients
7 steps

Ingredients

  • 3 lb. ground beef
  • 1 large onion, chopped
  • 2 cans diced green chilies
  • 1 large jar picante sauce
  • 1 lb. Velveeta cheese, cubed
  • salt and pepper

Directions

  1. 1
    Brown beef, onion and green chilies; drain well.
  2. 2
    Add sauce and cheese.
  3. 3
    Stir until cheese has melted.
  4. 4
    Add salt and pepper to taste.
  5. 5
    Serve hot with taco chips.
  6. 6
    This is pretty warm, so you might want to use just one can of chilies.
  7. 7
    Good for dips at parties.

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