Chocolate Cake

9 ingredients
5 steps

Ingredients

  • 3 c. flour
  • 2 c. sugar
  • 6 Tbsp. cocoa
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 2 c. water
  • 1 egg, beaten
  • 2 Tbsp. vinegar
  • 2 tsp. vanilla

Directions

  1. 1
    Stir together the dry ingredients.
  2. 2
    Mix together the liquid ingredients; add to dry mixture, mixing until smooth.
  3. 3
    Pour into greased pans (9 x 13-inches or two 9-inch round).
  4. 4
    Bake at 350° approximately 35 minutes for layers or approximately 40 minutes for 9 x 13-inch pan or until tests done.
  5. 5
    Cool 10 minutes in pan and remove.

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