Hot Meat Dip

5 ingredients
3 steps

Ingredients

  • 1 lb. hamburger meat
  • 1 lb. bulk sausage
  • 1 lb. Velveeta cheese or Cheez Whiz
  • 2 cans cream of mushroom soup
  • 2 cans Ro-Tel tomatoes

Directions

  1. 1
    Brown meats; drain all fat.
  2. 2
    Add cheese, soup and tomatoes. Heat until melted and bubbling.
  3. 3
    Put in crock-pot to keep warm. Serve with tortilla chips.

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