Hot meatballs
12 ingredients
18 steps
Ingredients
- 2 lb ground beef
- 3 slice Sausage
- 1 tbsp Onion
- 2 tbsp Tomato paste
- 1 pinch Sugar
- 1 pinch Ketchup
- 1 pinch Mustard
- 1 tbsp Grape jelly
- 1 1/2 cup water
- 2 eggs
- 3 tbsp bread crumbs
- 1 can Barbecue
Directions
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1First in a bowl mix ground beef
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2Then onion
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3The 2 eggs and bread crumbs
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4Add creole seasoning and McCormick red pepper flakes
-
5Then combine and mix all the ingredients well
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6Once combined roll meatballs.. About 1 1/2 thick
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7Then put in the oven 350F for about 20 min.
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8Meanwhile in a saucepan mix together barbecue sauce
-
91 pinch of ketchup
-
10I pinch of mustard
-
111 tablespoons of grape jelly
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12Creole season and McCormick pepper flakes
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131 1/2 water
-
14Let sauce cook down until thick.
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15Once meatsball were out of the oven add to the sauce
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16Add 3 slices of sausage
-
17Cook down for 10 min, then serve!
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18!
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