Hot Melon Salad

Name: Hot Melon Salad
Ingredients: 1 1/2 tablespoons olive oil; 1 small red onion, sliced into thin rounds; 16 ounces medium-diced melon, approximately 2 cups; 1 tablespoon fresh basil, cut into chiffonade; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 teaspoons red wine vinegar; 2 ounces feta cheese, crumbled; 1 tablespoon pine nuts, toasted

9 ingredients

6 steps

Ingredients

1 1/2 tablespoons olive oil
1 small red onion, sliced into thin rounds
16 ounces medium-diced melon, approximately 2 cups
1 tablespoon fresh basil, cut into chiffonade
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 teaspoons red wine vinegar
2 ounces feta cheese, crumbled
1 tablespoon pine nuts, toasted

Directions

1

Heat a large saute pan or wok over high heat.
2

Once the pan is hot, add the olive oil, followed by the onion, and saute for 1 to 2 minutes, moving the pan continually.
3

Add the melon and saute for another 1 to 2 minutes or until the melon starts to take on color.
4

Add the basil, salt, and pepper and continue to cook for another minute.
5

Add the vinegar to the pan and toss to combine.
6

Pour mixture onto a serving platter, sprinkle with the cheese and pine nuts, and serve immediately.