Hot Mexican Corn Bread

12 ingredients
7 steps

Ingredients

  • 1 1/2 C yellow corn meal
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1 Tbsp. baking powder
  • 2 eggs, beaten
  • 1/4 C chopped onion
  • 1 -8 oz carton sour cream
  • 1 C cream corn
  • 1/4 C vegetable oil
  • 2 jalapeno peppers chopped
  • 1 C shredded cheddar cheese
  • 2 Tbsp. chopped green pepper

Directions

  1. 1
    Combine corn meal, salt, and baking powder.
  2. 2
    Mix well.
  3. 3
    Stir in remaining ingredients, except cheese.
  4. 4
    Pour half the batter into a hot greased 10 1/2-inch cast iron skillet.
  5. 5
    Sprinkle evenly with half the cheese.
  6. 6
    Pour remaining batter over cheese, top with remaining cheese.
  7. 7
    Bake at 375 for 35-45 minutes.

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