Hot Mexican Cornbread

9 ingredients
3 steps

Ingredients

  • 2 c. sweet milk or buttermilk
  • 1 large onion, chopped
  • 3 c. self-rising cornmeal
  • 1/2 c. corn oil
  • 3 Tbsp. sugar
  • 1 large can cream-style corn
  • 1 1/2 c. grated cheese
  • 1/2 can (or 3 oz.) jalapeno pepper, chopped
  • 3 eggs

Directions

  1. 1
    Mix ingredients.
  2. 2
    Pour into a large greased pan.
  3. 3
    Bake at 425° for 30 to 40 minutes.

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