Hot Mexican Cornbread

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. yellow corn meal (self-rising)
  • 2 eggs, beaten
  • 2 Tbsp. chopped green pepper
  • 1 c. sour cream
  • 1 c. cream-style corn
  • 1 c. shredded Cheddar cheese
  • 1 small onion, chopped
  • 1/4 c. vegetable oil
  • 1 or 2 jalapeno peppers, chopped

Directions

  1. 1
    Stir all together except cheese.
  2. 2
    Pour half the batter into a hot greased 10 1/2-inch cast-iron skillet.
  3. 3
    Sprinkle evenly with half the cheese.
  4. 4
    Pour remaining batter over cheese.
  5. 5
    Top with remaining cheese.
  6. 6
    Bake at 350° for 35 to 40 minutes.

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