Hot Mocha Pudding

Directions

1. 1
   Cream butter and sugar until light and fluffy.
2. 2
   Add unbeaten egg and vanilla, mix well.
3. 3
   Sift flour, baking powder, cocoa and instant coffee.
4. 4
   Add to the creamed mixture alternately with the milk.
5. 5
   Place mixture into an 8-inch ovenproof dish.
6. 6
   Topping: Mix together the sugar, instant coffee and cocoa.
7. 7
   Sprinkle over the pudding.
8. 8
   Then carefully pour over the 1-1/2 cups of hot water.
9. 9
   Bake at 350F for 35-40 minutes.
10. 10
    Serve hot.