Spinach Crab Dip

Name: Spinach Crab Dip
Ingredients: 1 (4 1/4 ounce) package Knorr vegetable soup mix; 1 cup light sour cream; 8 ounces light cream cheese, softened; 1/2 cup Miracle Whip; 1/4 teaspoon garlic powder; 2 tablespoons honey; 1 tablespoon lemon juice; 3/4 lb shredded real crabmeat or 3/4 lb imitation crabmeat; 1/2 cup chopped green onion; 1 (8 ounce) can water chestnuts, chopped; 2 (10 ounce) packages frozen chopped spinach; assorted crackers or bread

12 ingredients

5 steps

Ingredients

1 (4 1/4 ounce) package Knorr vegetable soup mix
1 cup light sour cream
8 ounces light cream cheese, softened
1/2 cup Miracle Whip
1/4 teaspoon garlic powder
2 tablespoons honey
1 tablespoon lemon juice
3/4 lb shredded real crabmeat or 3/4 lb imitation crabmeat
1/2 cup chopped green onion
1 (8 ounce) can water chestnuts, chopped
2 (10 ounce) packages frozen chopped spinach
assorted crackers or bread

Directions

1

Mix the soup mix, sour cream, cream cheese, Miracle Whip, garlic powder, honey and lemon juice together until smooth.
2

Add crab meat, chopped green onion and chopped water chestnuts.
3

Cook frozen spinach with salt to taste and drain well.
4

Mix all ingredients together.
5

Refrigerate 3 hours before serving with bread or crackers.