Hot Mulled Cider

9 ingredients
6 steps

Ingredients

  • 2 qt. cider (1/2 gal.)
  • 1/2 c. brown sugar
  • 2 Tbsp. granulated sugar
  • 1/4 tsp. salt
  • dash of nutmeg
  • 1 tsp. whole allspice
  • 1 tsp. whole cloves
  • orange slice
  • 3-inch cinnamon sticks

Directions

  1. 1
    Combine brown sugar, granulated sugar, salt and cider in large, deep pot.
  2. 2
    Tie spices in a piece of cheesecloth and add to cider mixture.
  3. 3
    Bring slowly to a boil.
  4. 4
    Cover and simmer for 20 to 25 minutes.
  5. 5
    Remove spices.
  6. 6
    Serve hot in mugs or cups with orange slice floats and cinnamon-stick mullers (stirrers).

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