Hot Mulled Cider

6 ingredients
5 steps

Ingredients

  • 1 gal. cider
  • 1/2 c. light brown sugar
  • 1/2 tsp. salt
  • 1/4 tsp. ground nutmeg
  • 1/2 tsp. whole cloves
  • 2 pieces stick cinnamon

Directions

  1. 1
    Heat the tea pot by rinsing with hot water.
  2. 2
    Bring fresh water nearly to a boil.
  3. 3
    Put 1 tablespoon dried or 2 tablespoons fresh herb leaves per cup into the tea pot.
  4. 4
    Add water and let steep for about 5 minutes.
  5. 5
    Cover the pot to enhance the flavor and retain the heat.

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