Hot Mulled Wine

Directions

1. 1
   In a 5-quart kettle, combine sugar, cloves, cinnamon sticks and water.
2. 2
   Bring to a boil, stirring constantly.
3. 3
   Boil, uncovered, 5 minutes and remove from heat, adding sliced lemons. Let stand, covered, for 10 minutes. With a slotted spoon, lift out the cloves and cinnamon sticks. Add brandy and wine.
4. 4
   Simmer until hot.
5. 5
   Serve in mugs. Can be stored, covered, in refrigerator. Makes 25 servings.