Hot Mulled Wine

6 ingredients
3 steps

Ingredients

  • 2 (750 ml) bottles dry red wine (Burgundy is a good choice)
  • 1 1/2 cups sugar
  • 3 (3 inch) cinnamon sticks
  • 1/2 teaspoon whole cloves
  • 1 lb orange, halved lengthwise and thinly sliced across (about 2)
  • 1 piece ginger, about 2-inch

Directions

  1. 1
    In a large saucepan, over medium heat, combine all ingredients.
  2. 2
    Stir occasionally until wine is steaming, about 15-20 minutes.
  3. 3
    Ladle into mugs and serve to your guests!

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