Hot Mushroom Dip

Ingredients

• 4 slices bacon, cooked crisp
• 1/2 lb. sliced mushrooms
• 1 medium onion, chopped
• 1 clove garlic
• 8 oz. cream cheese
• 1/2 c. sour cream
• salt and pepper to taste
• pinch of thyme
• 1 tsp. lemon juice
• 4 c. crushed tomatoes, fresh or canned
• 1 c. chopped onions
• 6 cloves garlic, minced
• 3 to 4 jalapeno peppers (leave seed in for more heat)
• 1 bunch fresh cilantro (stems) leaves, chopped
• 1 1/2 tsp. cumin
• 1 tsp. oregano
• 1 tsp. salt
• 1 Tbsp. honey
• 1/4 c. vinegar or lemon-lime juice
• freshly ground pepper
• 1/4 c. olive oil