Hot Mustard

5 ingredients
6 steps

Ingredients

  • 1 c. dry mustard
  • 1 c. vinegar
  • 1 c. sugar
  • 2 beaten eggs
  • dash of salt

Directions

  1. 1
    Mix mustard and vinegar in a small pan and let stand overnight.
  2. 2
    Next day, stir in sugar.
  3. 3
    Add eggs and salt.
  4. 4
    Cook until thickened.
  5. 5
    This is very hot; use sparingly.
  6. 6
    Good on any kind of meat sandwiches.

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