Stewed Potatoes

Name: Stewed Potatoes
Ingredients: 6 medium potatoes, quartered (peeled or unpeeled); 1/2 cup butter; 15 ounces chicken broth, canned; 1 cup water; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 chicken bouillon cube (I use soft Maggi cubes); 1/2 teaspoon herb seasoning mix, I use Paul Prudhomme's Poultry Magic

8 ingredients

5 steps

Ingredients

6 medium potatoes, quartered (peeled or unpeeled)
1/2 cup butter
15 ounces chicken broth, canned
1 cup water
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 chicken bouillon cube (I use soft Maggi cubes)
1/2 teaspoon herb seasoning mix, I use Paul Prudhomme's Poultry Magic

Directions

1

Scrub the potatoes if you don't plan to peel them.
2

Quarter the potatoes and let them soak a bit in cold water.
3

Pour all other ingredients into a cooking pot or pan and, over medium heat.
4

As soon as the butter is melted and the bouillon cube is dissolved, add in the drained potatoes.
5

Allow the potatoes to maintain a slow boil until tender (about 20 minutes) and serve.