Hot Mustard

3 ingredients
7 steps

Ingredients

  • 1 cup dry mustard
  • 1 cup white vinegar
  • 3 eggs

Directions

  1. 1
    Mix dry mustard and vinegar together well.
  2. 2
    Refrigerator overnight.
  3. 3
    Next day, beat 3 eggs.
  4. 4
    Add to vinegar mixture.
  5. 5
    Cook in top of double boiler for 20-25 minutes until thickened.
  6. 6
    Put into jars and keep in refrigerator.
  7. 7
    (Makes a good gift.)

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