Hot Mustard

4 ingredients
5 steps

Ingredients

  • 1 large can dry mustard
  • 1 c. cider vinegar
  • 1 c. sugar
  • 2 eggs, well beaten

Directions

  1. 1
    Mix dry mustard, sugar and vinegar.
  2. 2
    Let mixture stand overnight. Add eggs.
  3. 3
    Boil on low heat, stirring until thick (18 to 20 minutes).
  4. 4
    Put in a small jar.
  5. 5
    It makes a nice gift!

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