Egg Beaters Substitute

4 ingredients
6 steps

Ingredients

  • 12 egg whites
  • 2 cups prepared non-fat powdered milk
  • 2 tablespoons canola oil
  • 12 drops yellow food coloring

Directions

  1. 1
    Combine all the ingredients.
  2. 2
    Blend until smooth.
  3. 3
    Store in fridge up to one week; you can also freeze.
  4. 4
    Equivalent: 1/4 cup equals one egg.
  5. 5
    To scramble: Fry slowly over low in a non-stick pan; spray with Pam if desired.
  6. 6
    For baking, use 1/4 cup to equal one egg.

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