Hot Mustard

4 ingredients
5 steps

Ingredients

  • 1 small (2 oz.) can dry mustard
  • 1 c. sugar
  • 1 c. white vinegar
  • 3 eggs

Directions

  1. 1
    Combine all the ingredients and beat well until smooth and creamy.
  2. 2
    Cover and refrigerate overnight.
  3. 3
    Cook at medium-high, stirring constantly, until it reaches a pudding consistency.
  4. 4
    Cool and keep refrigerated.
  5. 5
    Small jars are excellent for storing.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Mustard Relish

Kroger

D NOVA 4

Dressing, honey mustard

E NOVA 4

Dijon Mustard

Spartan

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

More Recipes to Try

Tropical Scallop And Mango Ceviche

1 ingredient

Corn And Tomato Salad With Cilantro Dressing

11 ingredients

Fish Curry

5 ingredients

Maple Peanut Butterscotch Cookies

8 ingredients

Mom'S Spagetti And Meatballs

2 ingredients

Muffins-On -Hand

10 ingredients

Dan'S Carrot Cake

17 ingredients

Summery Lemongrass Rum Cocktail

6 ingredients

Grand Marnier Shrimp With Honey Walnut

13 ingredients

Veal Scallops Pom Marsala Cream Sauce

11 ingredients

Tomato Sauce With Meatballs And Sausages

28 ingredients

Curry Stir Fry (With Mango)

14 ingredients