Hot Mustard

6 ingredients
4 steps

Ingredients

  • 1 c. brown sugar
  • 1/2 c. dry mustard
  • 1/2 c. vinegar
  • 3 eggs, beaten
  • 3 Tbsp. flour
  • 1 c. consomme or beef bouillon

Directions

  1. 1
    Blend dry ingredients; add liquids.
  2. 2
    Cook slowly until thick, stirring constantly.
  3. 3
    Yields 2 cups.
  4. 4
    Great with sandwiches or beside meat.

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