Chicken Aguascalientes
13 ingredients
8 steps
Ingredients
- 3 lbs chicken, bone in and cut up
- salt and pepper
- 2 tablespoons oil
- 1 onion, thinly sliced
- 1 garlic clove, minced
- 3 medium fresh tomatoes, peeled, seeded, and rough chopped (Caned tomatoes do not work well with this recipe)
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon oregano, dried, crushed
- 1/8 teaspoon cinnamon, ground
- 1/8 teaspoon clove, ground
- 2 teaspoons cornstarch
Directions
-
1Sprinkle chicken with salt and pepper.
-
2In 12 inch skillet brown chicken in cooking oil about 15 minutes.
-
3Add onion and garlic; cook 5 minutes more.
-
4Add tomatoes, lemon juice, sugar, salt, oregano, cinnamon, cloves, and 1/2 cup water. Cover; simmer 30 to 35 minutes or till chicken is tender.
-
5Remove chicken to platter, keep warm.
-
6Measure pan juices; add water to make 2 cups. Return to skillet.
-
7Combine cornstarch and 2 tablespoons cold water; add to skillet. Cook and stir till thickened and bubbly.
-
8Spoon some sauce over chicken; pass remainding sauce.
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