Hot Mustard

Directions

1. 1
   Combine the dry ingredients in a blender; pulse to combine.
2. 2
   Add in the vinegar and vegetable oil; blend until smooth and well combined.
3. 3
   Transfer mixture to a clean jar with a tight-fitting lid.
4. 4
   Stir daily for 7 days before serving.
5. 5
   Keeps indefinitely in the refrigerator.