Hot Mustard

Directions

1. 1
   Puree about 5 pounds of banana peppers in a food processor.
2. 2
   Again to yield 1 quart and a cup of the final product.
3. 3
   Add mustard, vinegar, and sugar to a stockpot.
4. 4
   Cook over medium heat until dissolved.
5. 5
   Add the pepper puree, bring to a boil.
6. 6
   Meanwhile, add 1 1/2 cups of flour to 2 cups of water.
7. 7
   Whisk until dissolved-- no lumps.
8. 8
   Add to boiling pepper, vinegar, mustard, sugar mixture.
9. 9
   Return to a boil.
10. 10
    Can as suggested by manufacturer.