Shrimp And Dill Deviled Eggs

Name: Shrimp And Dill Deviled Eggs
Ingredients: 6 eggs; 1/4 cup mayonnaise; 1 (4.5 ounce) can shrimp, rinsed and drained; 2 tablespoons chopped green onions; 1 tablespoon chopped fresh dill weed; 1 tablespoon lime juice; 2 teaspoons prepared Dijon-style mustard; 1/4 teaspoon hot pepper sauce; 1 pinch ground black pepper; fresh dill weed

10 ingredients

4 steps

Ingredients

6 eggs
1/4 cup mayonnaise
1 (4.5 ounce) can shrimp, rinsed and drained
2 tablespoons chopped green onions
1 tablespoon chopped fresh dill weed
1 tablespoon lime juice
2 teaspoons prepared Dijon-style mustard
1/4 teaspoon hot pepper sauce
1 pinch ground black pepper
fresh dill weed

Directions

1

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
2

Slice eggs in half lengthwise. Remove yolks. Set aside whites.
3

In a medium bowl, mash egg yolks with a fork. Mix together with mayonnaise, shrimp, green onions, fresh dill weed, lime juice, prepared Dijon-style mustard, hot pepper sauce and ground black pepper.
4

Spoon approximately 1 tablespoon egg yolk mixture into each egg white. Garnish with fresh dill weed. Chill in the refrigerator until serving.