Hot Mustard

8 ingredients
4 steps

Ingredients

  • 1/2 c. flour, sifted
  • 1/2 c. dry mustard
  • 1/4 c. dark brown sugar
  • 1/4 tsp. salt
  • 1/4 c. red wine vinegar
  • 1/4 c. cider vinegar
  • 1 tsp. Worcestershire
  • 1/2 tsp. turmeric (optional)

Directions

  1. 1
    Mix all dry ingredients together. Mix thoroughly.
  2. 2
    Put the vinegar and Worcestershire sauce in a blender.
  3. 3
    Gradually add dry ingredients while blender is going.
  4. 4
    Blend to velvety smoothness. Makes 8 to 9 ounces.

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