Chocolate Cobbler

Directions

1. 1
   Combine the flour, sugar and cocoa.
2. 2
   Stir in milk and oil until smooth.
3. 3
   Pour in lightly greased 8 inch square pan. Then mix 1 cup packed brown sugar and 1/4 cup baking cocoa together and sprinkle over the batter.
4. 4
   Then pour 1 3/4 cups hot water over top of cake mixture.
5. 5
   DO NOT STIR!
6. 6
   Bake at 350 for 40-45 minutes or until cake springs back when lightly touched.
7. 7
   There will be a juicy syrup on the bottom.
8. 8
   Serve warm plain or with ice cream.