Hot Mustard Dip

4 ingredients
3 steps

Ingredients

  • 1 c. dry mustard
  • 1 c. white vinegar
  • 1 c. sugar
  • 2 beaten eggs

Directions

  1. 1
    Shake vinegar, mustard and sugar together for 20 minutes.
  2. 2
    Add beaten eggs and shake for an additional 5 minutes. Cook mixture in double boiler until thick.
  3. 3
    Makes 1 pint.

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