Hot N Spicy Pecans

Directions

1. 1
   {"0":"1. Line jelly roll pan with parchem paper or aluminum foil; set aside.","1":"2. Melt the butter ina heavy skillet. Add the pecans, toss to coat, and cook over medium heat for about 1 minutes, stirring occasionally.","2":"3. Meanwhile, combine the sugar, brown sugar, salt, cayenne, and black pepper in a small bowl. Sprinkle the mixure over the nuts in the skillet, stirring well. Continue to cook until the sugards melt and caramelize, about 8 mintues. The mixture will start out grainy from teh sugars and then turn shiny when it melts. Don't raise the heat of the nuts and sugar will burn.","3":"4. Spread the nuts in a single oayer on teh prepared pan. If the nuts umpt together, break them apart by using two forks. Let them cool completely. Store hte nuts in an airtight container at room temperature for up to 1 week.","5":"Calories: 250; Fat 22G; Saturated fat 4g; cholesterol 8mg; sodium 147 mg; carbohydrates 14g; dietary fiber 3g; protein 3g"}