Yorkshire Pudding

Directions

1. 1
   Beat the eggs together until light.
2. 2
   Beat in the remaining ingredients well.
3. 3
   Let stand, covered for 1 hour.
4. 4
   (This is a really important step) Fill muffin tins 1/4 full of oil or drippings and put into a hot oven until the fat is sizzling hot.
5. 5
   (450*F) Fill each muffin cup half full of batter, Place in a 450*F oven and bake for 20 minutes, gradually lowering the oven temperature every 5 minutes by 25 degrees until puffed, crispy and brown.