Hot-N-Spicy Popcorn

4 ingredients
5 steps

Ingredients

  • 2 qt. popped corn
  • 3 Tbsp. melted butter
  • 2 to 3 drops hot pepper sauce
  • 3/4 c. shredded Monterey Jack cheese with jalapeno peppers (about 3 oz.)

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Spoon popcorn on jelly roll pan. Combine butter and hot sauce.
  3. 3
    Pour over corn.
  4. 4
    Toss to coat well. Sprinkle with cheese.
  5. 5
    Bake until cheese is melted.

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