Hot Ole Dip

4 ingredients
3 steps

Ingredients

  • 2 pkg. cream cheese
  • 1 can Hormel chili, with or without beans
  • 1 can hot chiles
  • 1 lb. Cheddar cheese

Directions

  1. 1
    Soften cream cheese and press into a 9 x 13-inch pan with a fork.
  2. 2
    Add chili, hot chiles, then shredded Cheddar cheese on top. Bake at 350° until cheese is melted.
  3. 3
    Serve with nacho chips.

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