Ensalada De Coliflor

Name: Ensalada De Coliflor
Ingredients: 1 head cauliflower, cleaned and trimmed, left whole; 2 large ripe avocados, mashed; 1/2 teaspoon lemon juice; 1/2 small onion, minced; 2 canned whole green chilies, chopped; salt & freshly ground black pepper, to taste; 1/2 small head lettuce, shredded; parmesan cheese, grated; pimiento (for garnish)

9 ingredients

3 steps

Ingredients

1 head cauliflower, cleaned and trimmed, left whole
2 large ripe avocados, mashed
1/2 teaspoon lemon juice
1/2 small onion, minced
2 canned whole green chilies, chopped
salt & freshly ground black pepper, to taste
1/2 small head lettuce, shredded
parmesan cheese, grated
pimiento (for garnish)

Directions

1

Cook whole cauliflower in boiling salted water to cover until done but still firm. Refresh in cold water, drain thoroughly and chill.
2

Remove seeds from the chiles. Mix together avocados, lemon juice, onion, chiles, salt and pepper.
3

To assemble: place shredded lettuce on a serving platter. Place whole cauliflower in center and cover with avocado mixture. Sprinkle with Parmesan cheese, Decorate with strips of pimiento.