Hot Onion Puff Dip

5 ingredients
5 steps

Ingredients

  • 2 tablespoons butter or 2 tablespoons margarine
  • 3 large vidalia onions, chopped (3 to 4 cups)
  • 24 ounces cream cheese, softened
  • 2 cups grated parmesan cheese
  • 14 cup mayonnaise

Directions

  1. 1
    Heat the butter in a skillet; add the onions and saute over medium-high heat until tender.
  2. 2
    Add the cream cheese, Parmesan cheese and mayonnaise to the onions and mix well.
  3. 3
    Spoon into a greased 2-quart souffle dish.
  4. 4
    Bake at 425 degrees for 15 minutes or until golden brown.
  5. 5
    Serve with crackers.

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