Tea Cookies

Directions

1. 1
   In a bowl, beat together the butter and the powdered sugar until smooth and creamy.
2. 2
   Add vanilla.
3. 3
   Blend together flour, salt and just the DASH of baking powder.
4. 4
   Add flourmix to buttermix, blend well.
5. 5
   Add the chopped nuts, combine well.
6. 6
   Roll the dough out into two balls.
7. 7
   Wrap in platic wrap and chill for at least 1 hour.
8. 8
   Flatten dough out and cut into 15 to 16 equal sized pieces.
9. 9
   Shape into marble sized balls.
10. 10
    Place on ungreased cookiesheets.
11. 11
    Bake at 375 to 400 degrees F for 10 to 12 minutes each sheet until firm but NOT brown.
12. 12
    While still warm roll into powdered sugar.
13. 13
    Let cool and roll in sugar again.