Hot Pecan Dip

8 ingredients
7 steps

Ingredients

  • 8 oz. cream cheese
  • 2 tsp. milk
  • 1/2 tsp. garlic powder
  • 4 oz. sour cream
  • 1 (2 1/2 oz.) jar dried beef
  • pecan halves
  • 1 small can El Paso chile peppers (optional)
  • butter

Directions

  1. 1
    Cut up dried beef.
  2. 2
    Let cream cheese soften.
  3. 3
    Mix together ingredients (except pecans).
  4. 4
    Bake at 350° until hot (15 to 20 minutes).
  5. 5
    Take pecan halves, butter them and bake for 3 minutes (until hot).
  6. 6
    Put pecan halves on top.
  7. 7
    Serve with Frito chips or breadsticks.

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